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2024 Linn Ranch Gardens CSA Membership

Regular price $525.00 USD
Regular price $600.00 USD Sale price $525.00 USD
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Get $75 off next summer's price if you order before April 1st!

On April 1st we'll go to our full summer rate of $600. 

Joining a CSA is a fantastic way to support local agriculture and eat great all summer long. You will get a minimum of 12 weeks of fresh sustainably-grown local produce next summer! We grow everything right here in Jackson Hole, Wyoming, on the historic Linn Ranch using organic regenerative agriculture techniques and practices. In 2023 we had 15 harvests and farmshare pickups. Each season is different, but 12 weeks is our low-end estimate - we expect to get a few more. The CSA model takes the risk of farming (cold snaps, crop failures, elk herds) and spreads it out to every member. So if the farm does well everyone benefits and gets extra!

The content of your farmshare will change week-to-week throughout the season based on what items are ready to harvest. We are planning to grow a variety of vegetables and greens to ensure that each week is exciting, nutritious, and delicious. Early season we'll have lots of good leafy greens, radishes, kale, and bok choi. Our harvest yields are at their highest peak in mid-August when everything is flourishing. Towards the end of the season we have hardy fall root vegetables and cool-season greens like spinach.

A taste of what we plan to grow next season:

  • Mixed Salad Greens
  • Head Lettuce
  • Arugula
  • Carrots
  • Beets
  • Tomatoes
  • Turnips
  • Snap Peas
  • Zucchini
  • Patty Pan Squash
  • Radishes
  • Garlic
  • Onions
  • Potatoes
  • Kale
  • Bok Choi
  • Basil
  • Cilantro
  • Hot Peppers
  • Egg Plant
  • and more!

Pickup details

Our season 2023 season has finished. We will send all CSA Members an email in June 2024 when the first harvest is ready—usually we get started in mid-June. Farmshare pickup happens on Mondays from 4pm-7pm at the Linn Ranch (3875 W Linn Ranch Rd). Please bring your own bags!

Want To Help Out?

We're looking for a few more volunteers to fill out our summer crew. Volunteers will work at least 5 hours each week during the season helping us prep, plant, cultivate, harvest, and wash everything we grow. As a thank-you you'll get 50% off your CSA Membership. Come spend some quality time with your hands in the dirt!

If you are interested please send an email to with the subject line "2024 CSA Volunteer"

Need More Info?

Frequently Asked Questions

What is a CSA?

CSA stands for Community Supported Agriculture. CSA Memberships support a small farm in return for a share of the harvest throughout each growing season. This is sometimes also called a farmshare. Members also take on some of the risk involved in farming: if there's an early snowstorm and a crop fails all the shares are smaller.

Why should I join?

Each of our members will get 12 (or more) weeks of sustainably-grown local produce. Your weekly share should be able to feed a family of four. We grow everything right here in Jackson Hole using organic regenerative agriculture techniques and practices. Our family homesteaded here in 1904 and you'll be helping us write the next chapter of that ranching history.

We are only selling 30 CSA Memberships in 2024

What's in my share?

Shares will change week-to-week throughout the season based on what is ready to harvest. That's the fun of a CSA Membership! We are planning to grow a wide variety of veggies and greens (including tomatoes in our greenhouse) to ensure that each week is exciting, nutritious, and delicious. We will email a harvest list each week.

When & where do I pick up my share?

Shares will be available for pickup from 3pm-7pm every Monday at the Linn Ranch starting in mid-June (our start date is weather-dependent). We will email you to let you know the date of the first pickup.

Please let us know if you are unable to pick up your weekly share and we can arrange a different pickup time, or you can donate it back to the farm.

How many weeks do I get?

We guarantee a minimum of 12 weekly pickups each year. Weather-permitting we will keep doing harvests and pickups beyond 12 weeks if we can! Last year we did 15 total pickups, including a special late-season one for potatoes and garlic.