2024 Linn Ranch Gardens CSA Membership
12-16 weeks of fresh produce
Couldn't load pickup availability
Eat truly local produce all summer long! You will get 12-16 weeks of freshly harvested locally-grown veggies. We grow everything right here in Jackson Hole, Wyoming, on the family-run Linn Ranch using regenerative agriculture techniques and practices.
The content of your farmshare will change week-to-week throughout the season based on what is ready to harvest. We grow a variety of vegetables and greens to ensure that each week is exciting, nutritious, and delicious. Early season we'll have lots of cool-season leafy greens, radishes, kale, and bok choi. We get our biggest harvests in mid-August when everything is flourishing. Towards the end of the season we have hardy fall root vegetables and fall greens.
A taste of what we're growing this season:
- Mixed Salad Greens
- Kale
- Head Lettuce
- Arugula
- Carrots
- Beets
- Tomatoes
- Market Turnips
- Snap Peas
- Zucchini
- Summer Squash
- Radishes
- Garlic
- Onions & Chives
- Potatoes
- Pac Choi
- Basil
- Cilantro
- Hot Peppers
Pickup details
Our start date depends on the weather. We will send everyone an email a week before the first harvest (usually the third or fourth week of June). Pickups take place on Mondays from 4pm-7pm at Linn Ranch Gardens (3875 W Linn Ranch Rd). We hope you can be there in person to select your items, see the garden, and chat with us, but if you can't make it we will bag up your share and it will be available in our walk-in cooler for you to come grab anytime on Tuesday or Wednesday. Shares still there Thursday morning will get taken back and used elsewhere. Please bring your own bags to each pickup if possible!
Want To Help Out?
We're looking for a few more volunteers to fill out our summer crew. Volunteers will work at least 5 hours each week during the season helping us prep, plant, cultivate, harvest, and wash everything we grow. As a thank-you you'll get 50% off your CSA Membership. Volunteers who commit to working 10 or more hours per week get their CSA Membership for FREE. Come spend some sunny summer days outside with your hands in the dirt!
If you are interested please send an email to linnranchgardens@gmail.com with the subject line "2024 CSA Volunteer"
Need More Info?
Frequently Asked Questions
What is a CSA?
CSA stands for Community Supported Agriculture. CSA Memberships support a small farm in return for a share of the harvest throughout each growing season. This is sometimes also called a farmshare. Members also take on some of the risk involved in farming: if there's an early snowstorm and a crop fails all the shares are smaller.
Why should I join?
Each of our members will get 12 (or more) weeks of sustainably-grown local produce. Your weekly share should be able to feed a family of four. We grow everything right here in Jackson Hole using organic regenerative agriculture techniques and practices, so the food is nutrient-dense, super healthy, and delicious. You'll also be directly supporting our farm.
We are only selling 30 CSA Memberships in 2024
What's in my share?
Shares will change week-to-week throughout the season based on what is ready to harvest. That's the fun of a CSA Membership! We are planning to grow a wide variety of veggies and greens (including tomatoes in our greenhouse) to ensure that each week is exciting, nutritious, and delicious. We will email a harvest list each week.
When & where do I pick up my share?
Shares will be available for pickup from 3pm-7pm every Monday at the Linn Ranch starting in mid-June (our start date is weather-dependent). We will email you to let you know the date of the first pickup.
If you can't make it to the Monday afternoon pickup we will bag up your share and it will be available in our walk-in for you to come grab anytime on Tuesday or Wednesday. Shares still there Thursday morning will get taken back and used elsewhere on the farm.
How many weeks do I get?
We guarantee a minimum of 12 weekly pickups each year. Weather-permitting we will keep doing harvests and pickups beyond 12 weeks if we can! Last year we did 15 total pickups, including a special late-season one for potatoes and garlic.